Scotland ~ 59% ~ $145 ~
Known for making the most peaty whiskies in the world, Bruichladdich also releases expressions under the Port Charlotte brand. The signed agreement they have with the French wine producer they’ve used for the finish on this expression states the Bordeaux château can’t be named. We have no such agreement so please enjoy the Château Mouton Rothschild flavour in this 59% (!) gem.
Tasting Notes
By The Master of Malt
Peated Bruichladdich single malt released under the Port Charlotte name, produced exclusively with Scottish barley. 50% of the whisky was matured in first-fill American whiskey casks, while the remaining 50% was matured in second-fill French wine casks. These two whiskies were combined and allowed an extra year of maturation in Bordeaux left bank wine casks.
Nose
Ripe blueberry and raspberry, before wafts of smoked barley and bacon arrive.
Palate
Sea salt, buttered pancakes, cooked orchard fruits and a drizzle of golden syrup.
Finish
Lingering buttery deliciousness, with cedar spices and black pepper.