Scotland ~ 60.2% ~ $125 ~
From the distillery that received the first written order for whisky in 1494, we have a Lowlands feast aptly named after the man of the cloth who was commissioned by King James IV himself. We can all tip our caps to Friar John Cor and his modern compatriots for this fine, cask-strength dram. Look for sumptuous fruit flavours from the Monbazillac finish, nutty notes courtesy of the scraped/shaved, toasted, and re-charred (STR) barrel, and of course the classic breakfast spread the Lindores spirit is becoming known for.
Tasting Notes
By The Master of Malt
A cracking cask-strength single malt from Lindores Abbey, matured in a charming congregation of casks. A combo of bourbon, Monbazillac sweet wine, STR, and sherry casks result in a rewardingly silky profile, with heaps of honeyed stone fruit, spiced nuts, figs, and dates. The black bottle is inspired by the tunics that would have been worn by the monks that roamed the grounds of Lindores Abbey back in 1494, including Friar John Cor, the monk commissioned to produce aqua vitae from malt in the first written reference to Scotch whisky! Bottled at a hearty 60.2% ABV, without added colour or chill filtration.
Nose
Buttery pastry, packed with honeyed apricot and crisp apple. Vanilla cream follows, joined by plump sultanas and more soft stone fruit.
Palate
Peaches and cream with dustings of cinnamon and citrus zest are accompanied by sticky dried prunes, dates, and figs. Waves of vanilla and honey ride throughout.
Finish
A touch of marzipan and honeyed almonds wrap things up, joined by cakey spice and buttery malt.